Rapeseed cake is a high-energy high-protein animal feed made of hot-pressed rapeseed. The energy content of its dry matter varies from 13-15 MJ/kg, depending largely on the cake’s residual fat content. Rapeseed cake is mainly used to feed cattle, but it is also suitable for poultry and pigs when combined with other high-protein feedstuffs.
EESTI VILJASALV OFFERS HOT-PRESSED RAPESEED CAKES IN MULTIPLE LEVELS OF QUALITY FROM THE FOLLOWING COUNTRIES:
Country of origin: Russia, ungranulated. Min. protein in dry matter 32%, max. moisture 9%, max. crude fibre 16%, min. crude fat 8%. Factual test results show that the product has a stable composition: 36-38% protein, 13-14.5% crude fibre, 8.5-9.5% crude fat, 6.5% crude ash and 7-9% moisture. Differences between contractual and factual indicators arise from the terms of the contract, because in the case of sales, the production plant ensures the product’s quality pursuant to the producer’s state standard GOST-11048-95.
Country of origin: Germany, granulated. Min. protein in dry matter 34%, max. moisture 11%, max. crude fibre 15%, max. crude fat 10
Country of origin: Lithuania, ungranulated. Min. protein in dry matter 34%, max. moisture 11%, max. crude fibre 14%, max. crude fat 10%
Country of origin: Kazakhstan, granulated. Min. protein in dry matter 34%, max. moisture 11%, max. crude fibre 14%, max. crude fat 12%.
Upon request, we can also offer hot-pressed rapeseed cakes from Ukraine, Poland and Slovakia, the quality indicators of which are similar to the above. Quality varies due to plant equipment, its quality and also the kernel’s chemical composition, which in turn depends on the geographic location.