Linseed cake is a by-product of hot-pressing seeds to extract oil. It contains both protein (30-34% DM) and crude fibre (10-10.5% DM). The energy content of linseed cake is 14 MJ/kg when fed to cattle and up to 16 MJ/kg when fed to pigs.
Linseed cake contains 8% mucilaginous substance on average, which is why it is widely used as a dietary feed additive for calves, sows, etc.
Eesti Viljasalv offers hot-pressed linseed cake in multiple levels of quality from the following countries:
1. Countries of origin: Kazakhstan and Ukraine, min. protein in dry matter 33%, max. moisture 7%, max. crude fibre 13%, max. crude fat 13.5%.